Monica's Buffalo Chicken Dip

I've never actually made this but I have eaten it and it's SOOOOO good! Monica was sweet enough to part with the recipe and I wanted to make sure that I put it someplace where I will not lose it. It's spicy and tangy and everything you love about buffalo chicken wings but without the bones!

Monica's Buffalo Chicken Dip

12 oz cream cheese, softened
1 cup blue cheese (or ranch dressing for those that detest blue cheese)
1 cup buffalo chicken sauce, I use Franks wing sauce or Texas Pete wing sauce
20 oz canned chicken breast
2 cups shredded cheddar cheese

Mix everything together with a mixer and bake at 350 until melted together.