Back home in Baton Rouge, there is a certain fast food joint that only serves chicken fingers. While the chicken fingers are really, really good it's the sauce that really makes them extraordinary! I didn't like the sauce at first but after awhile, I started to crave it. I have been known to order two more sauces so that I could dunk my fries in them, it is that good! The chain hasn't made it's way over to the Carolinas yet so I've been on a search for a recipe for me to make it myself. I've made this one and while it's thicker than the sauce you get from the restaurant, the flavor is very similar to what I remember.
Chicken Strip Dipping Sauce
Recipe courtesy of Guthrie's (where the BR restaurant allegedly got the recipe)
1/4 cup ketchup
1/2 tablespoon garlic powder
1/2 tablespoon Worcestershire sauce
1 teaspoon paprika
Generous amount of black pepper (cover surface two or three times and mix in)
Buttermilk (maybe a teaspoon or so?)
Combine all ingredients. Think it out with a little bit of buttermilk. It will start to look and taste right as you blend them together, but it is best to let the sauce sit for a few hours before serving.
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