Spaghetti and Meatball Bake

With already prepared ingredients, this is a perfect weeknight meal as it can be thrown together very quickly and just popped in the oven to finish. Be sure to pack up the leftovers for lunch the next day at work! This is a very casual recipe so the measurements are to your taste.

Spaghetti and Meatball Bake

dried spaghetti noodles
spaghetti sauce (either homemade or jarred)
meatballs (homemade or frozen)
fontina cheese (very reasonably priced at Sam's Club)

Preheat oven to 375 degrees. Boil the spaghetti until done and drain. Toss spaghetti with as much sauce as desired. Stir in meatballs until covered with the spaghetti and top with cheese. Bake for until heated through, about 30 minutes. Extend to an hour if using frozen meatballs.